All recipes are vegetarian. Raw, vegan and gluten free recipes are indicated below:

Beluga Lentils and Roasted Eggplant Canapés (vegan and gluten free)
Buckwheat Polenta Fleurettes with Tapenade Noir (vegan)
Coconut Red Lentil Terrine (vegan)
Exotic Mushroom Pâté

Walnut and Mushroom Pâté (vegan)
Spicy Butternut Squash Empanadas (vegan)

Roasted Eggplant with Za’atar (vegan and gluten free)
Shichimi Edamame  (vegan and gluten free)
Sweet Potato Galettes

Ratatouille (vegan and gluten free)
Ratatouille Spirals (gluten free)

Kale and Brussels Sprouts Salad (vegan)

Kale and Grapefruit Salad with Quinoa and Hazelnuts (vegan)
Kale and Kabocha Squash Salad with Farro and Apple (vegan)
Kale Salad with Orange Blossom Water (vegan)
Kamut Salad with Carrots and Pomegranate (vegan)
Leek Salad with Tofu and Wheat Berries (vegan)
Lentil, Kamut and Avocado Salad with Basil Dressing (vegan)
Mediterranean Farro Salad (vegan)
Mediterranean Cauliflower-Couscous Salad (vegan and grain-free)
Quinoa and Arugula Salad (vegan)
Orange, Arugula, Fennel and Wheat Berry Salad (vegan)

Quinoa and Edamame Salad (vegan)
Quinoa Salad with Austrian Pumpkin Seeds and Fresh Currents (vegan)
Roasted Orange Cauliflower with Oat Berries and Coconut-Lime Dressing (vegan)
Salad du Chèvre

Shaved Fennel Salad (vegan)
Sicilian Cauliflower Salad (vegan)
Spinach and Wheat Berry Salad with Miso-Gomashio Dressing  (vegan)
Summer Freekah and Herb Salad with Pomegranate Molasses Dressing (vegan)
Super Grains Salad with Peaches, Tofu and a Fresh Mint Vinaigrette (vegan and gluten free)
Tomato-Mint Quinoa Salad (vegan)
Warm Buckwheat Salad with Roasted Kabocha and Caper Berries (vegan and gluten free)
Watermelon Salad with Courgette and Fennel (vegan)

Webster’s Avocado Salad (vegan)
Wheat Berries and Roasted Delicata Squash Salad (vegan)

Butternut Squash Crumble (vegan)
Carrots Glazed with Mustard and Brown Sugar
Cauliflower Steaks with Herb Salsa Verde (vegan)
Green Beans with Garlic  (vegan)
Green Pea Rice (vegan)
Hazelnut Mashed Potatoes (vegan)
Hummus (vegan)
Kale and Quinoa Patty-Cakes
Tostones (Fried Plantains) (vegan)
Vanilla Mashed Sweet Potatoes (vegan option)
White Asparagus in Almond-Citrus Vinaigrette (vegan)

Azuki Butternut Squash Soup (vegan)
Asparagus Soup (vegan)
Black-Eyed Peas and Greens Stew (vegan)
Butternut Squash Soup (vegan)
Cabbage Chowder (vegan)
Carrot and Pistachio Soup with Tarragon (vegan)
Coconut Red Lentil and Red Kuri Squash Soup (vegan)
Coconut, Sweet Potato and Garbanzo Beans Soup (vegan)
Creamy Green Pea Soup with Mint (vegan)

Creamy White Asparagus Soup (vegan)
Creamy Zucchini Soup (vegan)
Curried Carrot and Apple Soup (vegan)
German-Inspired Green Split Pea Soup (vegan)
Green Gazpacho (vegan)
Green Soup with Mushrooms (vegan)
French Lentil Soup (vegan)

French Lentil and Barley Soup (vegan)
French Lentil Stew with Puréed Garbanzos and Mint (vegan)
Golden Lentil Soup (vegan)
Green Velvet Soup (vegan)
Haitian Soup Joumou (Liberation Soup) (vegan)
Hearty and Rustic Vegetarian Chili (vegan)
Indian-Spiced Cauliflower Soup with Spiced Granola (vegan)
Kale and Sweet Potato Soup (vegan)
Locro de Papa (Ecuadorian Potato Soup)

Mediterranean Lentil Soup (vegan)
Mung Bean Soup (vegan)
Ribollita: A Classic Tuscan Soup (vegan)
Roasted Acorn Squash Soup (vegan)
Romanesco Broccoli Bisque (vegan)
Rustic Parsnip Soup (vegan)
Soupe Aux Deux Melons (Two Melons Soup) (vegan and gluten free)
Spicy Black-Eyed Peas with Greens (vegan)
Spicy Chickpea and Bulgar Soup (vegan)
Spring Vegetable Soup (vegan)
Thai Red Lentil Soup with Aromatic Chile Oil (vegan)
Tom Kah Butternut Squash (vegan)
Vegetable Stock (vegan)
White Velvet Soup (vegan)

Savory Vegetarian Dishes
Beet Linguine with Orange-Tarragon Dressing (vegan)
Blackeyed Peas and Greens Stew with Cornbread (vegetarian)
Bolivian Canahua Pilaf (vegan and Gluten Free)

Chickpea and Quinoa Patties with Cranberry-Ginger Chutney (vegan)
Daal Makhani (vegan)
Dolsot Bibimbap (vegan)

Freekah with Sundried Tomatoes and Almonds (vegan)
Frijoles Negros Cubanos (Cuban Black Beans) (vegan)
Greek-Style Kohlrabi Pie

Hearty and Rustic Vegetarian Chili (vegan)
Israeli Couscous with Pine Nuts and Parsley (vegan)
Japchae (Korean Style Glass Noodles) (vegan and guten free)
Kale and Quinoa Patty-Cakes
Kale Crêpes with Roasted Squash and Za’atar (vegan and gluten free)
Kohlrabi Gratin with Dill and Feta
Paella (vegan)

Lemon Capellini with Black Beluga Lentils (vegan)
Lentil Galette (Lentil Patty) with Lemon-Tahini Sauce
Lentil-Quinoa Soup Bowl (vegan)
Palak Daal with Coconut (vegan)
Quinoa Cake with Fava Beans, Peas and Basil-Cilantro Purée (vegan and gluten free)
Quinoa with Roasted Red and Golden Beets (vegan)
Roasted Delicata Squash with Lemony Pasta (vegan)
Roasted Eggplant with Za’atar (vegan)
Roasted Orange Cauliflower with Oat Berries and Coconut-Lime Dressing (vegan)

Roasted Tofu with Chimichurri Sauce (vegan)
Roasted Tofu with Vegetables and Herbs (vegan)
Root Vegetable Galette with KAMUT and Fresh Herbs (vegan)
Rustic Fall Polenta with Fontina and Sun-Dried Tomatoes

Shakshuka and Shakshuka Galette (vegan options)
Soba Noodle Soup Bowl (vegan)
Soba Noodles with Tofu, Aubergine and Peaches (vegan)
Soba Noodles with Tofu in Spicy Garlic Sauce and Avocados (vegan)
Spiced Tofu with Fava Purée and Cracked Freekeh Pilaf (vegan)

Spicy Black-Eyed Peas with Greens (vegan)
Spicy Lentil Galettes with Asparagus and Tahini Sauce (vegan)
Spring Rabe, Asparagus and Tofu Bowls (vegan)
Sweet and Sour Mock Meatballs
Tiella (vegan)
Toasted farro with Greens (Vegan)
Tomato, Zucchini and Leek Galette

Wheat Berries and Roasted Delicata Squash Salad (vegan)
Yetsom Beyaynetu (Ethiopian Combination Platter) (vegan)
Za’atar and Pomegranate Roasted Tofu (vegan)

Almond Seeduction Bars (vegan and gluten free)
Coconut Cherry-Almond Chia Pudding (vegan)
Creamy Farro and Honey Roasted Grapes
Christmas Morning Porridge (vegan)

Hazelnut Buckwheat Granola Bars (vegan)
Peach Buckwheat Porridge (vegan and gluten Free)
Peach and Pumpkin Pancakes
Superfood Green-ola Bars (vegan)
Supergrains Porridge (vegan)
Teff and Buckwheat Porridge (vegan)
Zucchini-Currant Cornmeal Pancakes

Breads and Muffins
Apricot-Date Seeduction Muffins (vegan and gluten free)
Blackberry Crumb Muffins

Injera (Ethiopian Flatbread) (vegan)
Mini Banana Apple Bran Muffins

Moist Cornbread
Parsnip, Pear and Fig Bread
Pistachios and Peas Breakfast Muffins (gluten free)
Pumpkin Bread
Pumpkin Bars

Saint Lucia Saffron Buns 
Sweet Pea Breakfast Muffins
Ultimate Banana Bread

Cakes, Crisps, Pies and Tarts
Almond Praline Cake with Mascarpone Frosting and Chocolate Bark

Apricot-Date Seeduction Muffins (vegan and gluten free)
Banana Cake (bread) 
Black Raspberry and Blueberry Galette
Blackberry and Raspberry Crumble Tart
Cardamom Crumb Cake
Cardamom Scented Flourless Chocolate Cake

Carrot Cake with Kashmiri Garam Masala
Chocolate-Hazelnut Buckwheat Tart (vegan and gluten free)
Chocolate-Hazelnut Cake (also Belgian Chocolate Cake)
Chocolate Orange-Cardamom Torte (raw, vegan)
Double Chocolate Cake with Lemon Italian Meringue Buttercream
Fresh Fruit Tartlettes
Galette des Rois
Hazelnut Soufflé

Mixed Berry and Elderflower Crisp (vegan)
Moist Yellow Cake with Raspberry Italian Meringue Buttercream
Pumpkin Bars
Raspberry Tart

Raw Pumpkin Tart (raw, vegan and gluten free)
Sour Cherry Pie
Strawberry Chocolate Charlotte
Summer Garden Cake (Lemon-Basil Chiffon Cake)
Sweet Potato Cake
Triple Chocolate Mousse Cake
Tropical Carrot Cake with Lime Mascarpone and Cream Cheese Frosting

Watermelon “Cake” (vegan and gluten free)

Cookies and Pastries
Chocolate Orange-Cardamom Cookies (vegan and gluten free)
Chocolate Truffles 
Coconut-Tapioca Balls

Pastelitos de Guayaba
Pumpkin and White Chocolate Cream Puffs
Vol-au-vent with Gianduia Cream and Prunes
Walnut Cookies

Other Desserts
Chocolate Truffles
Watermelon Granita with Orange Blossom Water (vegan)

Almond Seeduction Bars (vegan and gluten free)
Ameh for Saint Barbara’s Day
Cacao-Goji Energy Barres (vegan and gluten free)
Coconut Cherry-Almond Chia Pudding (vegan)

Cranberry Orange Granola Chocolate Bark (vegan)
Cumin and Turmeric Seeduction Crackers (vegan and gluten free)
Garam Masala Spiced Pecans
Hazelnut Buckwheat Granola Bars (vegan)
Maca Energy Barres (vegan and gluten free)
Mango and Avocado Mousse (vegan)
Superfood Green-ola Bars (vegan)

Dairy Free Nut Milks
Almond Milk
Cashew Milk
Hazelnut Milk
Macadamia Milk

Currant and Rosewater Lemonade
Herb-Infused, Fruity and Floral Lemonades
Turmeric ginger Lemonade

Creams, Sauces and Purées
Cashew Cream (vegan)
Cashew Cardamom Creamy Custard (vegan)
Cranberry Relish
Purées (various)
Roasted Pumpkin Purée

Spices and Miscellaneous
Berbere (Ethiopian Spice Blend)
Masala Dabba (Indian Spice Box)
Za’atar (Middle Eastern Spice Blend)