This is a nice and simple dish that adds a little color to a meal with rice.
Green Pea Rice
2 cups brown rice, cooked
1 cup green peas
1 tablespoon sesame oil
Salt to taste
Combine rice and peas. Add sesame oil and salt to taste. You can use olive oil instead of sesame oil. If you’d prefer not to add oil, I’d recommend cooking the rice in vegetable stock and a little salt for added flavor.
For related post, see Let’s Have a Pea Party