Several friends, like you, have told me of recipes on this site that you’ve tried and enjoyed. Thank you, I love the feedback! One recipe, in particular, that I’ve received quite a bit of positive feedback about is my Mediterranean Farro Salad. It seems to have become a regular dish in many of your homes and I’ve been so… Read More
You know those times when you’ve got a hodgepodge of things in the refrigerator that need to be used ASAP, before they have to be thrown out? Well that’s how this salad was born. I had some greens (mainly arugula), cooked quinoa, parsley, and gorgeous little clusters of fresh currants from the farmers market. I decided to… Read More
Who knew poaching eggs in a savory tomato sauce would be all the rage? Sure, shakshuka (also shakshouka, chakchouka, or choukchouka) is a fun word to say, but this one-skillet meal is now considered an obsession and a comfort food to many around the world. Its origins are believed to be from North Africa—Tunisia, to be exact, but there are many countries… Read More
As if mangos and avocados aren’t delicious enough on their own, straight off the spoon, this dreamy mousse combines them to create a velvety texture and delicious flavor. I recently had a version of this mousse at a friend’s house and wanted to share it with you. Luscious, creamy and easy to make, this mousse only has four ingredients. It… Read More
If you’re a regular follower to this blog, you would have already noticed that I like to top a lot of dishes with creamy, buttery avocados. Not only do avocados taste great, but they are also highly nutritious and have proven health benefits. I often dress my avocados in a bit of olive oil, lime juice, and salt.… Read More
Some of you might not go wild about these mini-muffins, but I wanted to share this recipe because I know others of you are going to love them. Full of flavor and texture, these bite-sized little gems are made with similar ingredients (but different flavor) as the Cumin and Turmeric Seeduction Crackers. They are vegan, gluten free, chewy, and… Read More
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