I know you all love an interesting pancake recipe, especially a slightly quirky one that features not only a fruit, but also a vegetable. It’s been a while since I featured one here, but I was waiting for something, a combination, that would not only pique my interest, but also my appetite. Here it is. These tasty… Read More
This, my friends, is what I call both interesting and delicious lemonade. In my last post I talked about making a mixed currant syrup for a salad vinaigrette. Well, I also used the syrup to make this beautiful and refreshing lemonade. Currants have a tart and intense flavor, but when broken down with sugar to make a… Read More
You know those times when you’ve got a hodgepodge of things in the refrigerator that need to be used ASAP, before they have to be thrown out? Well that’s how this salad was born. I had some greens (mainly arugula), cooked quinoa, parsley, and gorgeous little clusters of fresh currants from the farmers market. I decided to… Read More
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