This, my friends, is what I call both interesting and delicious lemonade. In my last post I talked about making a mixed currant syrup for a salad vinaigrette. Well, I also used the syrup to make this beautiful and refreshing lemonade. Currants have a tart and intense flavor, but when broken down with sugar to make a… Read More
At first blush, fresh currants can be a little puzzling. They’re these beautiful little jewels that can be found in four colors—red, pink, white and black—and each has a distinct flavor. The red, pink and white currants—gooseberry’s close relatives—have a refreshing and sprightly flavor, with just a hint of sweetness. The European black currant, prized by the French who… Read More
PETIT WORLD CITIZEN 