Chocolate Truffles

Handmade chocolate truffles make a delectable holiday gift that will be treasured by all who are lucky enough to be on your Christmas list. Exquisite, rich and easy to make, if you have never made chocolate truffles before, you must give these rich balls of ganache that melt in your mouth a try. Semisweet or bittersweet chocolate… Read More

A Terrarium Workshop Birthday Party

Okay friends, settle in. This post is a little longer than usual. I wasn’t planning on having a birthday party for my son until he turned about five or six years old, a time I thought he’d either care to have a party and/or would likely remember it. I changed my mind for his recent third birthday and held… Read More

Watermelon Granita with Orange Blossom Water

Need a way to stave off the summer heat? This light, cold, pink watermelon granita is the perfect way to go. A ripe and sweet watermelon is key for optimal flavor. And here, orange blossom water provides a subtle surprise—a delicate, fruity, floral kiss for the palate, transporting the senses to bright fields of orange groves.… Read More

Watermelon Salad with Courgette and Fennel

At first blush, fresh currants can be a little puzzling. They’re these beautiful little jewels that can be found in four colors—red, pink, white and black—and each has a distinct flavor. The red, pink and white currants—gooseberry’s close relatives—have a refreshing and sprightly flavor, with just a hint of sweetness. The European black currant, prized by the French who… Read More

Fresh Fruit Tartlettes

The abundance of fresh summer fruits, particularly berries, found at the the farmers’ market has been so wonderful to taste and explore. Besides the usual suspects (blueberries, gooseberries, mulberries, and a variety of raspberries, etc.), last week I also found wild wineberries. They look and taste very much like flavorful red raspberries, but they’re smaller, a bit juicier,… Read More

Mixed Berry and Elderflower Crisp

At last weekend’s farmers market I went gaga over all the fresh and juicy berries—mulberries, gooseberries, red currants, black currants, blueberries, and loads of raspberries (golden, red and black)—I got them all. I had several ideas on what to make with them and finally settled on two desserts—fruit tartlettes (pictures on Instagram and a post about them… Read More