Watermelon Salad with Courgette and Fennel

At first blush, fresh currants can be a little puzzling. They’re these beautiful little jewels that can be found in four colors—red, pink, white and black—and each has a distinct flavor. The red, pink and white currants—gooseberry’s close relatives—have a refreshing and sprightly flavor, with just a hint of sweetness. The European black currant, prized by the French who… Read More

Shakshuka (Galette)

Who knew poaching eggs in a savory tomato sauce would be all the rage? Sure, shakshuka (also shakshouka, chakchouka, or choukchouka) is a fun word to say, but this one-skillet meal is now considered an obsession and a comfort food to many around the world. Its origins are believed to be from North Africa—Tunisia, to be exact, but there are many countries… Read More