Creamy Zucchini Soup

A quick post before the weekend. I had a few end-of-the-season zucchinis laying around my kitchen and decided to use them last week for my lazy-Sunday-afternoon soup routine. This is a silky soup that’s simply made. You can either peel the zucchinis or not; it’s up to you. Cook them with some onions, garlic and carrots in… Read More

Zucchini-Currant Cornmeal Pancakes

I know you all love an interesting pancake recipe, especially a slightly quirky one that features not only a fruit, but also a vegetable. It’s been a while since I featured one here, but I was waiting for something, a combination, that would not only pique my interest, but also my appetite. Here it is. These tasty… Read More

Tomato, Zucchini and Leek Galette

Over the weekend, I made this gorgeous and simple dish. Layered on a bed of soft cheese, summer produce—ripe tomatoes, zucchini and leeks are seasoned with salt and pepper and deliver a taste like summer. As fall does not officially begin until September 22nd, I thought I’d share this dish which lets the true mettle… Read More

Ratatouille Spirals

I love cooking, but what’s even more fun is cooking together with a friend who loves to cook just as much as I do. Last week a friend of mine who is an excellent cook, baker and hostess suggested we prepare a dish together. She shared a lovely recipe for ratatouille spirals and within seconds… Read More