Kale and kabocha squash team up in this hearty galette. The result: a rustic beauty that looks as fabulous as it tastes. I love galettes. Always a versatile party pleaser, these generous, free form pastries are both rustic and elegant. Their hand-folded edges wrap a combination of luxury fillings to say, homemade in a luxe… Read More
Spicy, sweet, and punchy, baked fresh and served warm, this is the sort of starter that can precede almost anything. The generous sour cream base and the lightness of the puff pastry carry the sweet potato easily without the risk of a carb overdose. — Yotam Ottolenghi On the cover of Yotam Ottolenghi and Sami… Read More
Over the weekend, I made this gorgeous and simple dish. Layered on a bed of soft cheese, summer produce—ripe tomatoes, zucchini and leeks are seasoned with salt and pepper and deliver a taste like summer. As fall does not officially begin until September 22nd, I thought I’d share this dish which lets the true mettle… Read More
PETIT WORLD CITIZEN 