Creamy Mushroom Soup

So good on a winter’s day, this creamy mushroom soup is both earthy and warming. Easy to make, you can serve this soup with the mushrooms in tact (photo at the end), or purée it like I did hear. Tasty and durable, this version has  bit of an Asian flavor profile because of the creamy coconut milk,… Read More

Romanesco Broccoli Bisque

Romanesco broccoli is one of the most stunning vegetables I’ve ever seen. Striking in appearance, its fractal form—a complex geometrical shape that looks almost the same at every scale factor— makes it look a bit like a beautiful sea creature or, something from another planet. Each spiky floret, composed of a series of smaller florets buds, is arranged in… Read More

Creamy Zucchini Soup

A quick post before the weekend. I had a few end-of-the-season zucchinis laying around my kitchen and decided to use them last week for my lazy-Sunday-afternoon soup routine. This is a silky soup that’s simply made. You can either peel the zucchinis or not; it’s up to you. Cook them with some onions, garlic and carrots in… Read More

Green Velvet Soup

Hi friends. I know, it’s been a while. I haven’t been in the kitchen a lot lately. I had minor surgery on my left hand (fortunately I’m right-handed) so I wasn’t able to do much cooking. The healing process has gone very well so I’ve been slowly getting back into my cooking groove, more and more… Read More