Hi friends. I know, it’s been a while. I haven’t been in the kitchen a lot lately. I had minor surgery on my left hand (fortunately I’m right-handed) so I wasn’t able to do much cooking. The healing process has gone very well so I’ve been slowly getting back into my cooking groove, more and more… Read More
Creamy Green Pea Soup with Mint
Because of their sweet flavor, many children’s first foray into green vegetables is green peas. I started my son with the less sweet of the greens—spinach, broccoli, asparagus, etc.… By the time we got to peas, he may have thought he was having dessert. I didn’t like green peas as a child. I recall discretely… Read More
French Lentil, Avocado and Kamut Salad with Basil Dressing
True happiness comes from the joy of deeds well done, the zest of creating things new. — Antoine de Saint-Exupery Lately, I’ve been motivated to find ways to get healthier. I already consider myself a healthy person—I eat well, exercise and limit my intake of processed and high fat foods—but I think I can take… Read More