Some of you might not go wild about these mini-muffins, but I wanted to share this recipe because I know others of you are going to love them. Full of flavor and texture, these bite-sized little gems are made with similar ingredients (but different flavor) as the Cumin and Turmeric Seeduction Crackers. They are vegan, gluten free, chewy, and… Read More
Creamy Green Pea Soup with Mint
Because of their sweet flavor, many children’s first foray into green vegetables is green peas. I started my son with the less sweet of the greens—spinach, broccoli, asparagus, etc.… By the time we got to peas, he may have thought he was having dessert. I didn’t like green peas as a child. I recall discretely… Read More
Sweet Pea Breakfast Muffins: It’s Not Easy Being Green
If we have never been amazed by the very fact that we exist, we are squandering the greatest fact of all. —Will Durant The song It’s Not Easy Bein’ Green is one of Kermit the Frog’s best-known songs. The lyrics to the song capture a universal message that resonates with many people all around the… Read More
Blackberry Crumb Muffins
Two old Bachelors were living in one house; One caught a Muffin, the other caught a Mouse. —Edward Lear Families across Europe and North America celebrate the arrival of warm weather with berry-picking expeditions. First luscious strawberries, then dusky blueberries, and finally fragile raspberries and plump blackberries later in season. Sprinkled whole over ice cream… Read More