This ultra-light lemony-basil chiffon cake, paired with lemon mascarpone frosting and fresh berries, will melt in your mouth. We know a blackberry is one thing and a raspberry is another, but who knew there was a whole different type of berry called a black raspberry??? Not me. So when I recently came across black raspberries… Read More
Made with pasta frolla (short-crust pastry), this Italian tart is as beautiful as it is delicious, whether topped with uniform raspberries or a mix of any fresh berries in season. Buon appetito! For the crust ¾ cup (6oz/185 g) unsalted butter, at room temperature 1 egg, lightly beaten 1/3 cup (3 oz/90 g) granulated sugar… Read More
Two old Bachelors were living in one house; One caught a Muffin, the other caught a Mouse. —Edward Lear Families across Europe and North America celebrate the arrival of warm weather with berry-picking expeditions. First luscious strawberries, then dusky blueberries, and finally fragile raspberries and plump blackberries later in season. Sprinkled whole over ice cream… Read More
PETIT WORLD CITIZEN 