Romanesco broccoli is one of the most stunning vegetables I’ve ever seen. Striking in appearance, its fractal form—a complex geometrical shape that looks almost the same at every scale factor— makes it look a bit like a beautiful sea creature or, something from another planet. Each spiky floret, composed of a series of smaller florets buds, is arranged in… Read More
This simple soup recipe was born out of the need to use up some ingredients and leftovers I had on hand. I was really please by how it all came together so well. Smooth and rich in flavor, garbanzo beans and coconut milk add body to this simple puréed sweet potato soup. And, it’s a breeze… Read More
A quick post before the weekend. I had a few end-of-the-season zucchinis laying around my kitchen and decided to use them last week for my lazy-Sunday-afternoon soup routine. This is a silky soup that’s simply made. You can either peel the zucchinis or not; it’s up to you. Cook them with some onions, garlic and carrots in… Read More
PETIT WORLD CITIZEN 