Creamy Mushroom Soup

So good on a winter’s day, this creamy mushroom soup is both earthy and warming. Easy to make, you can serve this soup with the mushrooms in tact (photo at the end), or purée it like I did hear. Tasty and durable, this version has  bit of an Asian flavor profile because of the creamy coconut milk,… Read More

Roasted Acorn Squash Soup

They say that years of careful nurturing and gentle pruning—from seed to tree—makes a significant difference in the way oak trees develop. If tended to well, an oak tree grows strong and is able to provide shade, comfort, and beauty for many years. But, if left to chance, a vulnerable tree can become weak and gnarled, providing shade… Read More

Mung Bean Soup

I love one-pot cooking. I’ve embraced it as my go-to technique for those times when I just have no time. When I cook, I’m anything but neat. My husband says when the kitchen looks as if a typhoon has passed through, he knows I’m happy, working on some culinary adventure and something delicious is likely to… Read More