Palak Daal with Coconut

If you’re a regular follower to this blog, you would have already noticed that I like to top a lot of dishes with creamy, buttery avocados. Not only do avocados taste great, but they are also highly nutritious and have proven health benefits. I often dress my avocados in a bit of olive oil, lime juice, and salt.… Read More

Daal Makhani

When my husband and I go out for Indian food, I have a few favorites I like to order—channa masala, garlic naan, and one or two daals. But I still have a glance at the menu, usually on the look-out for something new (to me)—enlivened by chilies and exotic spices that pique my interest. My husband, on the other hand, is… Read More