Food Day Challenge: Cook at Home

Hi Friends, In celebration of national Food Day coming up this weekend I’ve got a fun Cooking Challenge for you. But first, in Michael Pollan’s book, In Defense of Food: An Eater’s Manifesto, he advised: Eat food. Not too much. Mostly plants. Wonderful words of advice that have resonated with many people around the world. However, with no disrespect to… Read More

Coconut Cherry-Almond Chia Pudding

Before cherries are gone for the year, I thought I’d share this quick and very easy recipe for chia seed pudding. When cherries are in season, and I can find good tasting organic ones, there’s really no other fruit I’d prefer to eat. So when I recently found organic cherries at my local supermarket, and… Read More

Almond Seeduction Bars

al·mond \ˈä-mənd: the fruit of a small tree of the rose family with flowers and young fruit resembling those of the peach; its ellipsoidal edible kernel used as a nut. se·duc·tion \si-ˈdək-shən: something that interests and attracts people. Health enthusiasts have had a love affair with almonds for years. How about you, have you been seduced by… Read More

Superfood Green-ola Bars

I want to make green granola bars, she said. Green, as in the color green???, he asked Yes, she answered. Green. Dubiously, he asked, how? Spirulina, of course!, she said with a smile. Spirulina is a natural algae powder that is quite high in protein and nutrients. Though more of a marketing term, the word superfood could definitely be… Read More

Beet Linguine with Orange-Tarragon Vinaigrette

There are many people who don’t like beets and may wince at the thought of eating the crimson colored vegetable. And, there are those who really love them. Whether you’re an avid beet lover or not, in the spirit of Valentine’s Day I thought I’d share why we should fall in love with beets, an extremely nutritious… Read More

Hazelnut Buckwheat Granola Bars

Lately, I’ve been tinkering in the kitchen, trying to come up with ideas on nutritious snacks for my husband and toddler. My latest concoction were these very tasty hazelnut buckwheat granola bars. They’re not only great as a snack, but also great bars for breakfast, if you prefer. These granola bars are a little on the soft… Read More