Chickpeas. There are a lot of delicious things you can make with them. If you haven’t yet tried them roasted in the oven, now’s the time. When roasted in the oven, these fiber and protein-packed legumes turn into a crispy, flavorful, savory, healthy and yummy snack. You can toss them with a couple of herbs… Read More
The flavor of much-loved carrot cake is ideal for adapting into something different. Why not a heartier and interesting way to make oatmeal? You don’t even have to eat it only in the morning for breakfast. This is an easy and versatile recipe. You can make it as overnight oats* or you can cook the… Read More
Quick and easy. Make as a snack or dessert. Feel free to make changes to suit your preferences. You can use a different nut/seed butter, add nuts, seeds or dried fruit, etc. You could also roll them in shredded coconut. If you add extra ingredients, you might have to adjust the maple syrup to make… Read More
When I received dried ears of corn in my CSA bag I had no idea what to do with them. They stayed on my counter for over a week, shifting from one corner to the next. Over the weekend I found some more dried corn at the farmers market and was able to ask some questions.… Read More
Before cherries are gone for the year, I thought I’d share this quick and very easy recipe for chia seed pudding. When cherries are in season, and I can find good tasting organic ones, there’s really no other fruit I’d prefer to eat. So when I recently found organic cherries at my local supermarket, and… Read More
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