Pumpkin Bars

Moist and soft, pumpkin bars with cream cheese frosting are a great way to welcome the fall. One of my all time favorite pumpkin recipes is pumpkin bars with cream cheese frosting. For nearly 15 years, every fall I have been making pumpkin bars to rave reviews. As the official start of fall begins tomorrow,… Read More

Walnut Cookies

As tasty as they are beautiful, these little cookies were made using a walnut mold. Their shape provides a hint at what’s sandwiched inside.  My friend B. made these lovely cookies for a play date I recently hosted. They would make a beautiful addition to your table during the holidays, but why wait? As tomorrow is officially… Read More

Fun Friday Play Date

On Friday afternoon I hosted my first play date. Since I like to entertain, cook and bake, I enjoyed the planning and preparation for this small event almost as much as I enjoyed spending the afternoon talking, eating and socializing with friends. Play date is an expression used mostly in the US for a pre-arranged… Read More

Raspberry Tart

Made with pasta frolla (short-crust pastry), this Italian tart is as beautiful as it is delicious, whether topped with uniform raspberries or a mix of any fresh berries in season. Buon appetito! For the crust ¾ cup (6oz/185 g) unsalted butter, at room temperature 1 egg, lightly beaten 1/3 cup (3 oz/90 g) granulated sugar… Read More

Chocolat

Chocolate symbolizes, as does no other food, luxury, comfort, sensuality, gratification, and love. —Karl Petzke It’s time to celebrate! September 13th is International Chocolate Day. One of the world’s most beloved foods, chocolate has been enjoyed in many different forms for thousands of years. I once read, if we could take a bite of love, it… Read More

Blackberry Crumb Muffins

Two old Bachelors were living in one house; One caught a Muffin, the other caught a Mouse.  —Edward Lear Families across Europe and North America celebrate the arrival of warm weather with berry-picking expeditions. First luscious strawberries, then dusky blueberries, and finally fragile raspberries and plump blackberries later in season. Sprinkled whole over ice cream… Read More