Now is about the time I start to think of holiday meal planning and I’m often swapping recipes and ideas with friends and family. Here’s a list of a few of my seasonal and holiday favorites from the archives. Happy Holidays! Much love, peace and happiness to you. ~ Martine SAVORY Walnut and Mushroom Pâté – For… Read More
Coconut Red Lentil Terrine with Cumin and Turmeric Seeduction Crackers
Everyone should have at least one good pâté recipe in their entertaining repertoire. Whether you serve it at lunch with a simple green salad; or with afternoon tea; or as an appetizer during a cocktail hour, a wine tasting, or with an apéritif before dinner, a tasty and exotic pâté can often liven up a culinary spread… Read More
Walnut and Mushroom “Paté”
Walnut and Mushroom “Paté” Adapted from All Recipes 1 cup walnuts ½ cup minced shallots ¼ cup olive oil, divided 3 cloves garlic, minced ¼ pound shiitake or maitake mushrooms, chopped ¼ pound crimini or portobello mushrooms, chopped ¼ pound chanterelle or oyster mushrooms, chopped ¼ cup chopped fresh Italian parsley 1 tablespoon chopped fresh thyme ½ teaspoon… Read More
Exotic Mushroom Pâté
This pâté is neither easy nor inexpensive, but when you are looking for a tour de force, it is a gorgeous thing. If you feel the urge to simplify, omit the topping, but frankly, the pâté won’t be quite as impressive without it, and you also won’t have the exquisite contrast of the parsley and… Read More
Fun Friday Play Date
On Friday afternoon I hosted my first play date. Since I like to entertain, cook and bake, I enjoyed the planning and preparation for this small event almost as much as I enjoyed spending the afternoon talking, eating and socializing with friends. Play date is an expression used mostly in the US for a pre-arranged… Read More