Celebrating Simple Gifts

Thanksgiving dinner and other meals over the holiday weekend provide an opportunity for people to connect with one another by participating in centuries-old communal tradition: giving thanks together over a joyous meal. Thanksgiving is a beloved American holiday. It’s a celebration of foods, flavors, and customs that often evoke happy memories of good times enjoyed… Read More

Za’atar and Pomegranate Roasted Tofu

While browsing the web to find an interesting recipe for fresh pomegranates, I came across an inspiration for this sweet, sour and tangy dish. Since I had recently written about za’atar, my favorite Middle Eastern spice, I thought this recipe would be a great follow-up as it includes another traditional Middle Eastern ingredient, pomegranate molasses. Both… Read More

Petit Appétit: Purées

Purées Below, I’ve listed purées that I enjoyed making for my little one when he started eating solids. Although he eats foods with more texture now, I still make and feed him quite a few purées. Partly because he still only has four little teeth and also, besides using them as first stage baby foods,… Read More