Summer Freekah and Herb Salad with Pomegranate Molasses Dressing

A traditional food of the Middle East and Northeastern Africa, freekah has recently made its way into Western food culture. It’s not a common grain seen in many Western kitchens, but I think it has the potential to catch the interest of many home cooks and chefs. High in fiber and iron, and a good source of niacin, vitamin… Read More

Za’atar and Pomegranate Roasted Tofu

While browsing the web to find an interesting recipe for fresh pomegranates, I came across an inspiration for this sweet, sour and tangy dish. Since I had recently written about za’atar, my favorite Middle Eastern spice, I thought this recipe would be a great follow-up as it includes another traditional Middle Eastern ingredient, pomegranate molasses. Both… Read More