Arranged here are crisp pieces of tofu on a velvety hummus made of dried fava beans, not chickpeas. It is served alongside cracked freekeh, a nutty, roasted green wheat. Spiced Tofu with Fava Purée ½ cup olive oil 5 garlic cloves, smashed 1 ½ tablespoons coriander seeds 1 tablespoon cumin seeds 1 teaspoon grated lemon… Read More
Petit Appétit: Purées
Purées Below, I’ve listed purées that I enjoyed making for my little one when he started eating solids. Although he eats foods with more texture now, I still make and feed him quite a few purées. Partly because he still only has four little teeth and also, besides using them as first stage baby foods,… Read More
PETIT WORLD CITIZEN 