Fennel has a sweet, yet quiet flavor that I really like. It can be added to almost anything because other flavors adhere to it so well.The first time I tried fennel in a salad, I remember thinking its crunch help put the salad over the top. It’s available year-round and tastes great raw with just a bit of olive oil, lemon… Read More
Several friends, like you, have told me of recipes on this site that you’ve tried and enjoyed. Thank you, I love the feedback! One recipe, in particular, that I’ve received quite a bit of positive feedback about is my Mediterranean Farro Salad. It seems to have become a regular dish in many of your homes and I’ve been so… Read More
A significant amount of clutter in our homes could be eliminated simply by being more mindful in the present. ~ Erin Dolan, of the blog Unclutterer I hate clutter. It wears me down and makes me feel like I need fresh air, or a long nap. I’m not meticulously neat, but I love clutter-free spaces—organized… Read More
Buckwheat ~ by Carl Sandburg There was a late autumn cricket, And two smoldering mountain sunsets Under the valley roads of her eyes. There was a late autumn cricket, A hangover of summer song, Scraping a tune Of the late night clocks of summer, In the late winter night fireglow, This in a circle of black… Read More
I often get together with several French-speaking mothers with children about the same age as my little one. We meet at someone’s home and each bring a dish to share, and while our children play together or independently, we chit-chat about a variety of things—life, schools, travel plans, books, the news, etc. The last time… Read More
Food writer Michael Pollan, author of In Defense of Food, The Omnivore’s Dilemma, and other books, re-defined what it means to eat smart when he shared his credo: Eat food. Not too much. Mostly plants. Did you know that reducing your intake of animal products and embracing a plant-based diet is one of the best things you… Read More
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