I often get together with several French-speaking mothers with children about the same age as my little one. We meet at someone’s home and each bring a dish to share, and while our children play together or independently, we chit-chat about a variety of things—life, schools, travel plans, books, the news, etc. The last time… Read More
Food writer Michael Pollan, author of In Defense of Food, The Omnivore’s Dilemma, and other books, re-defined what it means to eat smart when he shared his credo: Eat food. Not too much. Mostly plants. Did you know that reducing your intake of animal products and embracing a plant-based diet is one of the best things you… Read More
Remember how I said (here) that my kitchen cupboards are filled with things like exotic grains and that I’d soon be cooking through my cupboards, so to speak? Well, today I present organic Bolivian Canahua (pronounced “kaniwa”). Very similar to its cousin quinoa, canahua is a hearty grain that grows in the mountains of the… Read More
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