I wish we could put up some of the Christmas spirit in jars and open a jar of it every month. ~ Harlan Miller Hors d’oeuvres, starters, amuses-bouche, bites, finger food—no matter what you call them, these savory fleurettes—perfect for holiday parties or any gathering—lend opulence to your holiday table. Buckwheat, with its bold characteristics, adds flavor and texture to… Read More
It’s early in the morning and everyone is still asleep at my home. I’m up early, sipping tea from a small gourd filled with yerba mate, a South American beverage that I’ll have to write about some time in another post. Now, it’s time to focus and seize this opportunity—quiet time for me to write and share… Read More
The beauty of polenta is the ease with which a home cook can take it from everyday to special in an instant. –- Maria Speck This beautifully colored side dish brings just enough opulence to a fall dinner. The sun-dried tomatoes help the polenta take on a lovely auburn or light orange hue. As these… Read More
PETIT WORLD CITIZEN 