Buckwheat Polenta Fleurettes with Tapenade Noir

I wish we could put up some of the Christmas spirit in jars and open a jar of it every month. ~ Harlan Miller Hors d’oeuvres, starters, amuses-bouche, bites, finger food—no matter what you call them, these savory fleurettes—perfect for holiday parties or any gathering—lend opulence to your holiday table. Buckwheat, with its bold characteristics, adds flavor and texture to… Read More

À Table!

Take your pleasure seriously. ~ Charles Eames In French, à table literally means “at the table”. Equivalent to “lunch (or dinner) is ready,” the phrase, à table!, is used in many French homes to let people know when the meal is ready to be eaten. The first time I heard of this phrase, I knew I wanted… Read More