Buckwheat Polenta Fleurettes with Tapenade Noir

I wish we could put up some of the Christmas spirit in jars and open a jar of it every month. ~ Harlan Miller Hors d’oeuvres, starters, amuses-bouche, bites, finger food—no matter what you call them, these savory fleurettes—perfect for holiday parties or any gathering—lend opulence to your holiday table. Buckwheat, with its bold characteristics, adds flavor and texture to… Read More