Green Gazpacho

Some may think it a stretch to call chilled green soup gazpacho, but although this version is quite different from traditional gazpacho, it still is every bit as refreshing as its classic red cousin. With origins in the southern Spanish region of Andalusia, traditional gazpacho is a soup made of raw vegetables and served cold. It usually has a tomato base, but nowadays… Read More

Indian Spiced Cauliflower Soup with Spiced Granola

I know spring officially started last week, but it’s still a bit chilly where I live so for me, it’s still warm and cozy soup season. Fortunately this creamy cauliflower soup can be eaten during the fall, winter or spring. It’s very tasty and super easy to make. And, as I mentioned in my last post, Cauliflower Steaks and… Read More

Tortilla Soup

Hello March! Tomorrow, March 2nd, begins PWC’s Healthy Lifestyle Challenge!!!! Yay! We have a wonderful group of people from around the world who have joined the Challenge! I’m so excited to have found kindred spirits who are willing to work just as hard as me towards such a worthy goal of improving our lifestyle. For those of you who haven’t… Read More

Soba Noodle Soup Bowl

The French poet Baudelaire said that if wine were to disappear from human production, there would be a void in human health and intelligence, and that would be worse than all the excesses it’s guilty of. Hmmm, would you agree? Today we explore the fourth lesson from centenarians living in the Blue Zones, unique communities that have… Read More

Locro de Papa (Ecuadorian Potato Soup)

Breathtaking landscapes, Andean villages, Amazonian rainforest, picturesque and historic centers, and much, much more, Ecuador has an array of amazing wonders to experience. The most biodiverse country in the world, Ecuador’s Galapagos Islands, for example, are justly famed for their wildlife. For many, the association with the word Galapagos is the name “Darwin.” Charles Darwin’s visit to the Galapagos Islands… Read More