I had been tinkering with a recipe for granola using cranberries, orange, cardamom and pecans. When I finally got it the way I wanted, I liked it so much I decided to find several ways to use it. This Granola-Chocolate Bark, an inspiration from Food and Wine, came to mind. Everyone who has tried this… Read More
I know spring officially started last week, but it’s still a bit chilly where I live so for me, it’s still warm and cozy soup season. Fortunately this creamy cauliflower soup can be eaten during the fall, winter or spring. It’s very tasty and super easy to make. And, as I mentioned in my last post, Cauliflower Steaks and… Read More
Do you know who are your friends? I’m not talking about social media “friends” you barely know, but real friends who know and care for you. Friends who are willing to listen, stand by you, and offer support when you need it most. Today we revisit the last of the lessons from the Blue Zones. We’ve been reviewing them… Read More
PETIT WORLD CITIZEN 