If you’re a regular follower to this blog, you would have already noticed that I like to top a lot of dishes with creamy, buttery avocados. Not only do avocados taste great, but they are also highly nutritious and have proven health benefits. I often dress my avocados in a bit of olive oil, lime juice, and salt.… Read More
A Zen philosopher once stated, now is all we really have. Each day my son grows older, I marvel at how his personality is developing and am reminded of the importance of savoring each moment. At two he is charming and has a lovely sense of humor. He loves jumping in puddles, numbers, avocados, raspberries, and… Read More
Some of you might not go wild about these mini-muffins, but I wanted to share this recipe because I know others of you are going to love them. Full of flavor and texture, these bite-sized little gems are made with similar ingredients (but different flavor) as the Cumin and Turmeric Seeduction Crackers. They are vegan, gluten free, chewy, and… Read More
When my husband and I go out for Indian food, I have a few favorites I like to order—channa masala, garlic naan, and one or two daals. But I still have a glance at the menu, usually on the look-out for something new (to me)—enlivened by chilies and exotic spices that pique my interest. My husband, on the other hand, is… Read More
Before cherries are gone for the year, I thought I’d share this quick and very easy recipe for chia seed pudding. When cherries are in season, and I can find good tasting organic ones, there’s really no other fruit I’d prefer to eat. So when I recently found organic cherries at my local supermarket, and… Read More
Rich, complex and bittersweet, this is undoubtedly one of the most fantastic chocolate cakes I’ve ever made. After my first bite I knew it would be my new “go-to” classic chocolate cake and I had to share the recipe with you. I’ll just say “you’re welcome” now because I know it’ll be one of the best cakes you’ve ever eaten and you’re… Read More
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