When I cook, I like to remind myself that success in cooking does not come in perfection—nothing is perfect—but rather, I think success comes in the evolution of a dish. To me, what’s interesting is the how a dish can continue to morph and evolve—the risks taken, adjustments of ingredients, spices, and techniques used, etc. This all varies from person to… Read More
This simple soup recipe was born out of the need to use up some ingredients and leftovers I had on hand. I was really please by how it all came together so well. Smooth and rich in flavor, garbanzo beans and coconut milk add body to this simple puréed sweet potato soup. And, it’s a breeze… Read More
Tarragon is one of my favorite herbs. Although fairly strong, it’s one of those herbs that marries well with lots of other flavors. But, you have to be really careful with it. For example, it’s not best to combine it with other herbs and, as a tip, add it at the end of the cooking process. Also, you… Read More
They say that years of careful nurturing and gentle pruning—from seed to tree—makes a significant difference in the way oak trees develop. If tended to well, an oak tree grows strong and is able to provide shade, comfort, and beauty for many years. But, if left to chance, a vulnerable tree can become weak and gnarled, providing shade… Read More
When I first saw a photo Chef Chad Sarno’s Kale Salad presented in a cucumber “bowl”, I fell in love. I’m totally into the “pretty” when it comes to food and immediately decided that I would make my own version one day. Since plants are often thought of as boring or bland food items, making nourishing and… Read More
Hi Friends, In celebration of national Food Day coming up this weekend I’ve got a fun Cooking Challenge for you. But first, in Michael Pollan’s book, In Defense of Food: An Eater’s Manifesto, he advised: Eat food. Not too much. Mostly plants. Wonderful words of advice that have resonated with many people around the world. However, with no disrespect to… Read More
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