Carrot and Pistachio Soup with Tarragon

Tarragon is one of my favorite herbs. Although fairly strong, it’s one of those herbs that marries well with lots of other flavors. But, you have to be really careful with it. For example, it’s not best to combine it with other herbs and, as a tip, add it at the end of the cooking process. Also, you… Read More

Hearty and Rustic Vegetarian Chili with Moist Cornbread

Over the weekend I entertained a few friends and made a large pot of this hearty and rustic chili, a warm welcome when the cool days of late autumn arrive. To make it a full meal, I served this chili with moist cornbread—a slightly sweet family favorite made with stone-ground corn and flavored with a hint… Read More