Every spring, white asparagus makes a brief appearance in most supermarkets. Although it’s been a European delicacy for a long time, white asparagus has lately also become popular in the U.S. So popular in fact, these porcelain-like spears are often hard to find. Like ramps and fiddleheads, they’re considered a rare spring delicacy. When they… Read More
DIY:Popping Corn from the Cob
When I received dried ears of corn in my CSA bag I had no idea what to do with them. They stayed on my counter for over a week, shifting from one corner to the next. Over the weekend I found some more dried corn at the farmers market and was able to ask some questions.… Read More
Tostones and Tech Tuesdays
This week’s historic visit to Cuba inspired me to make Frijoles Negros Cubanos (Cuban Black Beans) and Tostones (twice fried plantain slices). Tostones are a staple of many Latin American countries, the Caribbean and West Africa. Known in many countries in Latin America as tostones, they’re also known as tachinos or chatinos in Cuba, fritos verde in the Dominican… Read More
Turmeric Ginger Lemonade
If you’ve never used fresh turmeric before, be careful—it can stain clothing and surfaces and leave your fingers with a golden hue. The roots look a bit thinner than gingeroot, but when you snap it open, the color is as beautiful as the bright orange color of a sunrise or sunset. In recent years there have been quite a few… Read More
Christmas Morning Porridge
One more recipe before Christmas—nutty and nutrient dense farro slow-cooked in coconut milk that’s infused with star anise, cardamom pods, a hint of maple syrup, and an orange peel. To finish, its topped with hazelnuts, pistachios, pepitas, and dried cranberries. Rustic, warm, nourishing and creamy, this vegan/plant-based breakfast is a perfect way to start Christmas or… Read More
Chocolate Truffles
Handmade chocolate truffles make a delectable holiday gift that will be treasured by all who are lucky enough to be on your Christmas list. Exquisite, rich and easy to make, if you have never made chocolate truffles before, you must give these rich balls of ganache that melt in your mouth a try. Semisweet or bittersweet chocolate… Read More