One more recipe before Christmas—nutty and nutrient dense farro slow-cooked in coconut milk that’s infused with star anise, cardamom pods, a hint of maple syrup, and an orange peel. To finish, its topped with hazelnuts, pistachios, pepitas, and dried cranberries. Rustic, warm, nourishing and creamy, this vegan/plant-based breakfast is a perfect way to start Christmas or… Read More