Herb-Infused, Fruity and Floral Lemonades

As we head into the weekend, I thought I’d share one of my favorite summer drinks: lemonade, but with a twist. For many of us, we only have a few short weeks before fall arrives and pumpkin spices start to lure themselves into many of our drinks. So while you can, spruce up your lemonade with herb-infused simple syrup,… Read More

Green Gazpacho

Some may think it a stretch to call chilled green soup gazpacho, but although this version is quite different from traditional gazpacho, it still is every bit as refreshing as its classic red cousin. With origins in the southern Spanish region of Andalusia, traditional gazpacho is a soup made of raw vegetables and served cold. It usually has a tomato base, but nowadays… Read More

Watermelon Granita with Orange Blossom Water

Need a way to stave off the summer heat? This light, cold, pink watermelon granita is the perfect way to go. A ripe and sweet watermelon is key for optimal flavor. And here, orange blossom water provides a subtle surprise—a delicate, fruity, floral kiss for the palate, transporting the senses to bright fields of orange groves.… Read More

Currant and Rosewater Lemonade

This, my friends, is what I call both interesting and delicious lemonade. In my last post I talked about making a mixed currant syrup for a salad vinaigrette. Well, I also used the syrup to make this beautiful and refreshing lemonade. Currants have a tart and intense flavor, but when broken down with sugar to make a… Read More

Mediterranean Cauliflower-Couscous Salad

Several friends, like you, have told me of recipes on this site that you’ve tried and enjoyed. Thank you, I love the feedback! One recipe, in particular, that I’ve received quite a bit of positive feedback about is my Mediterranean Farro Salad. It seems to have become a regular dish in many of your homes and I’ve been so… Read More