Having never cooked turnip greens before, I wasn’t sure what to do with them when I received a large bunch of it in my CSA box last week. My mind turned toward the American South where eating turnip greens is a favorite in many homes. I had about a cup of dried black-eyed peas in a jar… Read More
Fennel has a sweet, yet quiet flavor that I really like. It can be added to almost anything because other flavors adhere to it so well.The first time I tried fennel in a salad, I remember thinking its crunch help put the salad over the top. It’s available year-round and tastes great raw with just a bit of olive oil, lemon… Read More
Hi Friends, In celebration of national Food Day coming up this weekend I’ve got a fun Cooking Challenge for you. But first, in Michael Pollan’s book, In Defense of Food: An Eater’s Manifesto, he advised: Eat food. Not too much. Mostly plants. Wonderful words of advice that have resonated with many people around the world. However, with no disrespect to… Read More
The American Association for Cancer Research says that at least half of all cancer deaths are preventable, provided we don’t smoke, exercise, use sunscreen, keep a normal weight, eat a healthy diet, etc. That seems pretty straightforward, does’nt it? But what exactly does a “healthy diet” look like? The short answer is that it’s a… Read More
Hi Friends! PWC’s 2nd Healthy Lifestyle Challenge is soon to begin on Monday, October 12th. I’m looking forward to participating in this Challenge with you, regardless of whether or not you participated in our last Healthy Lifestyle Challenge. If you’d like to join me, please let me know in a comment below! If you know of anyone else… Read More
Cooking is wonderful metaphor for life, don’t you think? It requires an open mind, patience, flexibility, resourcefulness and a nice sense of humor. Most of the best home cooks I know understand this, so I try to have the same attitude with every dish I make. Take this one, for example. My intent was to make savory… Read More
PETIT WORLD CITIZEN 