Having never cooked turnip greens before, I wasn’t sure what to do with them when I received a large bunch of it in my CSA box last week. My mind turned toward the American South where eating turnip greens is a favorite in many homes. I had about a cup of dried black-eyed peas in a jar… Read More
Have you tried Ethiopian food? Packed with rich and flavorful spices, you’re sure to love it. I’m starting a series of posts with a primer on a few building blocks to many Ethiopian dishes. Think of them as vignettes on making an Ethiopian meal. First, an integral ingredient used in Ethiopian cuisine is berbere (behr-ba-rry), a ground Ethiopian spice… Read More
PETIT WORLD CITIZEN 