A significant amount of clutter in our homes could be eliminated simply by being more mindful in the present. ~ Erin Dolan, of the blog Unclutterer I hate clutter. It wears me down and makes me feel like I need fresh air, or a long nap. I’m not meticulously neat, but I love clutter-free spaces—organized… Read More
Butternut Squash Soup
What wisdom can you find that is greater than kindness? ~ Jean-Jacques Rousseau As a result of years of study, psychologist Dr. John Gottman can watch a married couple interacting (like at a party) and within three hours predict with 94 percent certainty whether that couple will stay married or divorce. Sound unbelievable? Well, in an Atlantic article, Gottman revealed the… Read More
Warm Buckwheat Salad with Roasted Kabocha and Caper Berries
Buckwheat ~ by Carl Sandburg There was a late autumn cricket, And two smoldering mountain sunsets Under the valley roads of her eyes. There was a late autumn cricket, A hangover of summer song, Scraping a tune Of the late night clocks of summer, In the late winter night fireglow, This in a circle of black… Read More
German-Inspired Green Split Pea Soup
Since antiquity, split pea soup has been a part of the cuisine of many cultures around the world. In Germany, Erbensuppe (split pea soup), used to be the food of men at sea as dried peas were easy to store and the soup was simple to make. Nowadays, the soup is quite common throughout the… Read More
Ribollita: A Classic Tuscan Soup
When Leonardo da Vinci set out to paint his famous portrait, the Mona Lisa, he took much time to consider the most appropriate background. The scenery had to enhance her physical beauty, not overwhelm it, and it had to evoke the viewer’s idea of paradise. His solution was to paint the landscape dearest to his heart, the… Read More
Thai Red Lentil Soup with Aromatic Chile Oil
I look for ‘drama in the mouth’ when eating…I am always on the lookout for bursts of pronounced flavors. – Yotam Ottolenghi, renowned chef and author I’ve been deeply absorbed in London-based, Jerusalem-born Yotam Ottolenghi’s new cookbook, Plenty More, since it was released earlier this month. Like Plenty, it’s filled with recipes that make vegetarian… Read More