Today I was pleasantly surprised to receive a birthday e-card. You see, today is not actually my birthday, but it is the birthday of Sainte Martine, and I likely would not be named Martine if not for her. Not one to miss an opportunity to celebrate, I could think of no better way to mark “our” birthday than baking this… Read More
Raw Pumpkin Tart
Pumpkins are often the star of all the hard-shelled squashes. From pumpkin spiced lattes to pumpkin soup to pumpkin bread, recipes for pumpkin abound. And with good reason, pumpkins are not only delicious, but also nutrient dense. Did you know they could be eaten raw? Interestingly, raw pumpkin has a hearty, rich flavor that makes it a… Read More
Patricia’s Atelier Chocolat
I love holiday traditions and beautiful customs, especially when they involve handmade holiday gifts made with care and love. My friend Patricia has a lovely way of celebrating friendship during the holidays. It not only involves good company, but also involves sinfully good desserts, children and chocolate mendiants! Around Christmastime, Patricia invites an intimate group of friends… Read More
Chocolate-Hazelnut Buckwheat Tart
Happy Holidays Friends! Last week I mentioned that I had entered my Sweet Potato Cake (I added new/updated photos to the post) and Chocolate-Hazelnut Buckwheat Tart in a local baking contest. The next day I was so happy and excited to find out that my cake won first place and my chocolate tart won 3rd place! So today… Read More
Three Little Birds
Anything that can go wrong, will go wrong. ~ Murphy’s Law Edward Murphy probably never imagined that his statement would someday become law. The old adage now symbolizes the error-prone nature of people and processes. If there is a possibility of several things going wrong, the one that will cause the most damage will be the… Read More
À Table!
Take your pleasure seriously. ~ Charles Eames In French, à table literally means “at the table”. Equivalent to “lunch (or dinner) is ready,” the phrase, à table!, is used in many French homes to let people know when the meal is ready to be eaten. The first time I heard of this phrase, I knew I wanted… Read More