Knowledge is the food of the soul. – Plato As September 8th was International Literacy Day, I was reminded of a trip I took to a remote village in Bangladesh a few years ago. I had gone to visit a successful Women’s Empowerment Program (WEP) that was implemented by the organization I worked for at… Read More
Tiella
Popular in southern Italy, a Tiella is a beautifully layered vegetable dish that often contains tomatoes, potatoes, and zucchini. Its name refers to a deep earthenware baking dish as well as anything cooked in that dish. A Tiella, however, can also be cooked in other baking dishes. Every region in Italy has their own favorite version of Tiella—variations for ingredients… Read More
Petit World: Where are we from?
Introducing the Petit World series, which will feature faces, places, and other cultural aspects of life from across the globe. Can you guess the ethnic group and country of the beautiful women pictured below? I had the pleasure of meeting them a few years ago while on assignment. Hint: We are mainly agripastoral people. In the… Read More
Ratatouille Spirals
I love cooking, but what’s even more fun is cooking together with a friend who loves to cook just as much as I do. Last week a friend of mine who is an excellent cook, baker and hostess suggested we prepare a dish together. She shared a lovely recipe for ratatouille spirals and within seconds… Read More
Étiquette
The attributes of a great lady may still be found in the rule of the four S’s: Sincerity, Simplicity, Sympathy and Serenity. — Emily Post When I was a young girl I received a small book about charm and etiquette for my birthday. It was written for young girls about my age, approximately 12, and… Read More
Blackberry Crumb Muffins
Two old Bachelors were living in one house; One caught a Muffin, the other caught a Mouse. —Edward Lear Families across Europe and North America celebrate the arrival of warm weather with berry-picking expeditions. First luscious strawberries, then dusky blueberries, and finally fragile raspberries and plump blackberries later in season. Sprinkled whole over ice cream… Read More