Locro de Papa (Ecuadorian Potato Soup)

Breathtaking landscapes, Andean villages, Amazonian rainforest, picturesque and historic centers, and much, much more, Ecuador has an array of amazing wonders to experience. The most biodiverse country in the world, Ecuador’s Galapagos Islands, for example, are justly famed for their wildlife. For many, the association with the word Galapagos is the name “Darwin.” Charles Darwin’s visit to the Galapagos Islands… Read More

Hazelnut Buckwheat Granola Bars

Lately, I’ve been tinkering in the kitchen, trying to come up with ideas on nutritious snacks for my husband and toddler. My latest concoction were these very tasty hazelnut buckwheat granola bars. They’re not only great as a snack, but also great bars for breakfast, if you prefer. These granola bars are a little on the soft… Read More

Chocolate Orange-Cardamom Cookies

When it comes to desserts, I’m not much of a cookie baker. I’m usually the cake maker, but I thought it’s about time I share a cookie recipe on the blog. So, I made cookies for you today. Flecked with orange zest and studded with crunchy pecans, these semi-crispy cookies are fragrant, full of cocoa… Read More

Coconut Red Lentil Soup

When my son was just weeks old, we started an infant massage class. He LOVED it. He’d lay on his back and just surrender—his chubby limbs falling limp to my gentle touch. Our instructor, amused by my son’s obvious pleasure, said, it looks like you’ve got yourself a little massage hog. She was right. Two years… Read More

White Velvet Soup

This quick and warming cauliflower soup uses the texture of cauliflower and beans to make a creamy, velvety, and comforting soup. Roasting the cauliflower before blending into the soup adds robust flavor and bone-warming properties. The beauty of this deeply satisfying soup is that it’s so easy to make you almost don’t need a recipe.… Read More

Kale Crêpes with Roasted Squash and Za’atar

La Chandeleur, also known as Crêpe Day, marks the halfway point between winter and spring. In France, the month of February starts with the celebration of Candlemas. It occurs on February 2nd, which is 40 days after Christmas. Many French families celebrate by preparing and eating crêpes on this day and all through the Mardi Gras season.… Read More