When my son was just weeks old, we started an infant massage class. He LOVED it. He’d lay on his back and just surrender—his chubby limbs falling limp to my gentle touch. Our instructor, amused by my son’s obvious pleasure, said, it looks like you’ve got yourself a little massage hog. She was right. Two years… Read More
Coconut Red Lentil and Red Kuri Squash Soup
These days, the big news at the farmers market is squash. Small or huge, bumpy and warty-like or smooth, dark or cream-colored, they are the celebrities of the season. As I look at these unique vegetables, I can’t help but think of the possibilities for beautiful soups, salads, and other dishes of autumn. Providing sculptural… Read More