Kale Crêpes with Roasted Squash and Za’atar

La Chandeleur, also known as Crêpe Day, marks the halfway point between winter and spring. In France, the month of February starts with the celebration of Candlemas. It occurs on February 2nd, which is 40 days after Christmas. Many French families celebrate by preparing and eating crêpes on this day and all through the Mardi Gras season.… Read More

Chard and Barley Soup with Beans

This is a very simple and tasty soup that is so easy to pull together quickly. I first made it last fall when a friend shared her recipe with me. My husband liked it so much that I’ve made it again and again, trying a few minor variations each time. Like many soups, this one can… Read More