When it comes to desserts, I’m not much of a cookie baker. I’m usually the cake maker, but I thought it’s about time I share a cookie recipe on the blog. So, I made cookies for you today. Flecked with orange zest and studded with crunchy pecans, these semi-crispy cookies are fragrant, full of cocoa… Read More
When my son was just weeks old, we started an infant massage class. He LOVED it. He’d lay on his back and just surrender—his chubby limbs falling limp to my gentle touch. Our instructor, amused by my son’s obvious pleasure, said, it looks like you’ve got yourself a little massage hog. She was right. Two years… Read More
This quick and warming cauliflower soup uses the texture of cauliflower and beans to make a creamy, velvety, and comforting soup. Roasting the cauliflower before blending into the soup adds robust flavor and bone-warming properties. The beauty of this deeply satisfying soup is that it’s so easy to make you almost don’t need a recipe.… Read More
What if living globally was more than just about the foods you eat? Well, okay, we all know that it does mean much more. Living globally extends beyond the food you seek to wake up your palate and nourish your body. It’s a lifestyle, a mindset. It’s travel. It’s bringing the world home—through culture, relationships, music, traditions, style, and… Read More
Last month, when I posted my Rustic Parsnip Soup, I mentioned a cabbage soup that I also made and would be sharing with you soon. Here it is, but first, I wanted to let you know how pleased I was last week to find out that my parsnip soup had made it to Buzzfeed’s list of… Read More
Once upon a time there was a family of mice. There was Mamá Ratón, Papá Ratón, and Brother and Sister Ratón. Mamá was smart and had a beautiful voice. She often sang as she walked. Papá liked to think he was strong. He had big muscles (so he thought) and often flexed them to show off. One day, they went on a… Read More
PETIT WORLD CITIZEN 