When my son was just weeks old, we started an infant massage class. He LOVED it. He’d lay on his back and just surrender—his chubby limbs falling limp to my gentle touch. Our instructor, amused by my son’s obvious pleasure, said, it looks like you’ve got yourself a little massage hog. She was right. Two years… Read More
White Velvet Soup
This quick and warming cauliflower soup uses the texture of cauliflower and beans to make a creamy, velvety, and comforting soup. Roasting the cauliflower before blending into the soup adds robust flavor and bone-warming properties. The beauty of this deeply satisfying soup is that it’s so easy to make you almost don’t need a recipe.… Read More
Spicy Chickpea and Bulgar Soup
Some of you might recall that I had mentioned a while back (here) of my plan to cook through my cupboards. Well I’m glad to say that progress has been great. It being soup season here has really helped by giving me wonderful opportunities to use a lot of my legumes, beans and grains—especially the not so popular ones—in… Read More
Cabbage Chowder
Last month, when I posted my Rustic Parsnip Soup, I mentioned a cabbage soup that I also made and would be sharing with you soon. Here it is, but first, I wanted to let you know how pleased I was last week to find out that my parsnip soup had made it to Buzzfeed’s list of… Read More
Mung Bean Soup
I love one-pot cooking. I’ve embraced it as my go-to technique for those times when I just have no time. When I cook, I’m anything but neat. My husband says when the kitchen looks as if a typhoon has passed through, he knows I’m happy, working on some culinary adventure and something delicious is likely to… Read More
Liberation Soup (Soup Joumou)
Each year Haitian households celebrate their country’s independence on January 1st, the anniversary of Haiti’s Liberation from France, with a traditional soup called soup joumou. During France’s rule of Haiti, the soup was considered a delicacy and forbidden to the slaves. Since Independence in 1804, Haitians have enjoyed this comforting soup as a historical tribute to… Read More