This ‘n’ That
Cauliflower is nothing but cabbage with a college education. —Mark Twain No one is really certain of what Mark Twain meant when he stated the phrase above, but I’m certain that cauliflower is one of those vegetables that many people, including myself, have long underestimated. Often seen on vegetable-and-dip trays, their mild flavor is often passed over… Read More
If we have never been amazed by the very fact that we exist, we are squandering the greatest fact of all. —Will Durant The song It’s Not Easy Bein’ Green is one of Kermit the Frog’s best-known songs. The lyrics to the song capture a universal message that resonates with many people all around the… Read More
Know your food, know your farmers, know your kitchen. —Joel Salatin, Farmer Going to a local farmers market was never something I did as a child. I was well into adulthood before I experienced the sheer pleasure and delight in discovering and shopping for local seasonal fruits and vegetables at a market. Now, I look forward… Read More
When I was pregnant, a friend introduced me to a special community yoga center in Washington, D.C. called Lil Omm. The founder, a woman named Pleasance, created an embracing space that’s so open and welcoming that you easily feel invigorated with every visit. Each week, until I delivered, I took several prenatal classes at Lil… Read More
When flowers bloom, so does hope. Although spring doesn’t mark the beginning of the calendar year, for me it is about new beginnings and celebrating the endless possibilities of the human spirit. At this time of year I can’t help but feel hopeful and even more optimistic than usual about a variety of… Read More
We are, happily, in the midst of a whole grain renaissance. But we also know that people who are still awakening to whole grains need great recipes, derived from tradition yet re-imagined for the contemporary palate. Thanks to Maria Speck we now have such a book. — Peter Reinhart, author of Whole Grain Breads and Artisan… Read More
PETIT WORLD CITIZEN 