Walk as if you’re kissing the Earth with your feet. —Thích Nhất Hạnh, Vietnamese Buddhist monk Last month I read an article, The Zen of Cooking, in Eating Well magazine that resonated with me. The author, an overworked public interest lawyer, wrote about her experience at a five-day cooking and meditation retreat at a Zen Center in California. At first she… Read More
Know your food, know your farmers, know your kitchen. —Joel Salatin, Farmer Going to a local farmers market was never something I did as a child. I was well into adulthood before I experienced the sheer pleasure and delight in discovering and shopping for local seasonal fruits and vegetables at a market. Now, I look forward… Read More
When I was pregnant, a friend introduced me to a special community yoga center in Washington, D.C. called Lil Omm. The founder, a woman named Pleasance, created an embracing space that’s so open and welcoming that you easily feel invigorated with every visit. Each week, until I delivered, I took several prenatal classes at Lil… Read More
When flowers bloom, so does hope. Although spring doesn’t mark the beginning of the calendar year, for me it is about new beginnings and celebrating the endless possibilities of the human spirit. At this time of year I can’t help but feel hopeful and even more optimistic than usual about a variety of… Read More
We are, happily, in the midst of a whole grain renaissance. But we also know that people who are still awakening to whole grains need great recipes, derived from tradition yet re-imagined for the contemporary palate. Thanks to Maria Speck we now have such a book. — Peter Reinhart, author of Whole Grain Breads and Artisan… Read More
There are a few types of carrot cake lovers. Some like their carrot cakes dense, filled with nuts, and/or lots of fruits. Then there are others who prefer their carrot cakes light and fluffy. Here, a happy medium with a tropical twist is frosted with a rich, delicious and smooth mascarpone frosting. I’m not a fan… Read More
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