Dolsot Bibimbap

Once upon a time, I lived in a bucolic city called Chuncheon (choon-chun)…. Nestled in rugged, snow-peaked mountains of South Korea, Chuncheon is about 45 miles northeast of Seoul. It’s considered Korea’s lake country and acts as a haven and perfect getaway for weary city slickers wanting to escape Seoul’s urban jungle. For me, it was a great… Read More

Quinoa-Polenta Cake with Fava Beans, Peas and Basil-Cilantro Purée

It’s early in the morning and everyone is still asleep at my home. I’m up early, sipping tea from a small gourd filled with yerba mate, a South American beverage that I’ll have to write about some time in another post. Now, it’s time to focus and seize this opportunity—quiet time for me to write and share… Read More

Tomato-Mint Quinoa Salad

As a vegetarian, I’m always on the lookout for healthy and delicious recipes, especially ones that are quick and easy to prepare.  One of my favorites is this fantastic Tomato-Mint Quinoa Salad.  The blend of flavors and textures combined with quinoa* make a very interesting and refreshing side dish for summer.  I hope you love… Read More