Teff and Buckwheat Porridge with Cashew milk

Let’s talk nut milk. In the past I’ve often used store bought nut and seed milks (almond, hazelnut and hemp), but now, I prefer to make my own when time allows. I’ve found it more satisfying to make it myself as I can adjust the sweetness, creaminess and flavor to suite my own tastes and… Read More

Tomato-Mint Quinoa Salad

As a vegetarian, I’m always on the lookout for healthy and delicious recipes, especially ones that are quick and easy to prepare.  One of my favorites is this fantastic Tomato-Mint Quinoa Salad.  The blend of flavors and textures combined with quinoa* make a very interesting and refreshing side dish for summer.  I hope you love… Read More